Journal
As well as sharing our own updates we will be inviting farmers, chefs and many people from every corner of the regenerative agriculture community to share their own farming journals and delicious recipes.
'Taste of the Farm' recipes from Flourish
Lulu Cox of Flourish Produce also generously shared two delicious for our Farmhouse Cookery Journal: Broad Beans & Berkswell and Confit Wet Garlic & Goats Curd on Toast
Diary of a Flourishing Farmer
Lulu Cox went from the kitchen of Rochelle Canteen to the fields of Flourish Produce where she’s been volunteering during lockdown. She’s generously shared her diary for a week with us