Journal
As well as sharing our own updates we will be inviting farmers, chefs and many people from every corner of the regenerative agriculture community to share their own farming journals and delicious recipes.
The Anatomy of a Loaf of Bread
Not the Farmer’s Wife is our new column launching today by our storytelling editor and & projects manager, Olivia Oldham. “It was mid-September, and the last of the summer sun was slowly burning off the morning mist rising from rivers and fields between Reading and Bristol. I was on my way to Somerset, to visit Field Bakery, Bristol-based baker Rosy Benson’s new enterprise.”