Journal
As well as sharing our own updates we will be inviting farmers, chefs and many people from every corner of the regenerative agriculture community to share their own farming journals and delicious recipes.
NEONICS - The EU-Banned Pesticide Which England Nearly Let Back In
Back in the Kitchen with Ethan Friskney-Bryer
Now that he’s back at work in the kitchen, we asked Friskney-Bryer, Head Chef at Fitzroy, in Fowey, to reflect on his months in the garden and what it has been like going back to work.
Wakelyns Agroforestry Harvest Loaf Cake by Henrietta Inman
Henrietta Inman, pastry chef, author, cookery teacher and edible flower grower, and now wholegrain baker & cook at Wakelyns, shared this beautiful recipe for a harvest loaf cake. Henrietta is building a bakery at Wakelyns to bring YQ&Q sourdough & other food made with the farm’s produce to their local community.
'Taste of the Farm' recipes from Flourish
Lulu Cox of Flourish Produce also generously shared two delicious for our Farmhouse Cookery Journal: Broad Beans & Berkswell and Confit Wet Garlic & Goats Curd on Toast
Cornish Brill, Asparagus & Butter Sauce by Ethan Friskney-Adams
The first of our Farmhouse Cookery Journals comes from chef Ethan Friskney-Adams, of Fitzroy in Fowey, Cornwall, and pop-up Grale Frit.