Earlier this year, we wrote about the derogation of neonicotinoid thiamethoxam, an EU-banned pesticide, for the sugar beet industry in England. The government cancelled the derogation last week. Here we have Catherine Chong, our co-founder, a climate economist and global sustainability advisor, to help us understand what’s at play and find out more about what Neonicotinoids can do to our food, heath and ecosystems.

In the Highlands of Scotland, not far from the mountain resort town of Aviemore, there is a bright yellow horsebox, decorated with colourful flags. That horsebox is the home of Reviving Food, a mobile micro-bakery, where founder and owner Rosie Gray bakes and sells sourdough bread and pastries to feed the small, rural community of Kincraig.

As part of Farmerama Radio’s new series, Who Feeds Us? Dora Taylor spoke to two cheesemakers about their experiences.

Abi Aspen Glencross, Head of Grains at Duchess Farms, told us about her life and work with heritage grain.

New Dawn Traders founder Alexandra Geldenhuys spoke with us about the importance of understanding & acknowledging the consequences of our history in the way we trade now.

Lulu Cox went from the kitchen of Rochelle Canteen to the fields of Flourish Produce where she’s been volunteering during lockdown. She’s generously shared her diary for a week with us

On the 2020 International Day of Biodiversity, we’re bringing you the story of Tom Daniell, producer of kombucha and compost, and founder of Old Tree Brewery – part of the Farms To Feed Us community.