Journal
As well as sharing our own updates we will be inviting farmers, chefs and many people from every corner of the regenerative agriculture community to share their own farming journals and delicious recipes.
Cinnamon Buns, Curiosity and Conversations
In the Highlands of Scotland, not far from the mountain resort town of Aviemore, there is a bright yellow horsebox, decorated with colourful flags. That horsebox is the home of Reviving Food, a mobile micro-bakery, where founder and owner Rosie Gray bakes and sells sourdough bread and pastries to feed the small, rural community of Kincraig.
You Can’t Furlough A Cow
As part of Farmerama Radio’s new series, Who Feeds Us? Dora Taylor spoke to two cheesemakers about their experiences.