Journal
As well as sharing our own updates we will be inviting farmers, chefs and many people from every corner of the regenerative agriculture community to share their own farming journals and delicious recipes.
Cornish Brill, Asparagus & Butter Sauce by Ethan Friskney-Adams
The first of our Farmhouse Cookery Journals comes from chef Ethan Friskney-Adams, of Fitzroy in Fowey, Cornwall, and pop-up Grale Frit.