Journal
As well as sharing our own updates we will be inviting farmers, chefs and many people from every corner of the regenerative agriculture community to share their own farming journals and delicious recipes.
Wakelyns Agroforestry Harvest Loaf Cake by Henrietta Inman
Henrietta Inman, pastry chef, author, cookery teacher and edible flower grower, and now wholegrain baker & cook at Wakelyns, shared this beautiful recipe for a harvest loaf cake. Henrietta is building a bakery at Wakelyns to bring YQ&Q sourdough & other food made with the farm’s produce to their local community.
Connecting with Farmers for Food
How a group of people came together to create a database of Farms To Feed Us.