Journal
As well as sharing our own updates we will be inviting farmers, chefs and many people from every corner of the regenerative agriculture community to share their own farming journals and delicious recipes.
NEONICS - The EU-Banned Pesticide Which England Nearly Let Back In
Living Drinks for Living Soil: The Story of Old Tree Brewery
On the 2020 International Day of Biodiversity, we’re bringing you the story of Tom Daniell, producer of kombucha and compost, and founder of Old Tree Brewery – part of the Farms To Feed Us community.
Cornish Brill, Asparagus & Butter Sauce by Ethan Friskney-Adams
The first of our Farmhouse Cookery Journals comes from chef Ethan Friskney-Adams, of Fitzroy in Fowey, Cornwall, and pop-up Grale Frit.
Connecting with Farmers for Food
How a group of people came together to create a database of Farms To Feed Us.