https://farmstofeedus.org/journal daily 0.75 2022-05-03 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1615391907167-U63U0O0UWMGQIFLO14CE/Illustration+by+Rachael+Amber%2C+creator+of+Cycles+Journal.+.png Journal - NEONICS - The EU-Banned Pesticide Which England Nearly Let Back In https://farmstofeedus.org/journal/neonics-the-eu-banned-pesticide-that-england-nearly-let-back-in monthly 0.5 2022-05-03 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1615383733415-GI4S4422K9FG1SSGTJPZ/Illustration+by+Rachael+Amber%2C+creator+of+Cycles+Journal.+.png Journal - NEONICS - The EU-Banned Pesticide Which England Nearly Let Back In Illustration by Rachael Amber, creator of Cycles Journal. Find her on Instagram: @rachael.amber & @cyclesjournal https://farmstofeedus.org/journal/cinnamon-buns-curiosity-and-conversations monthly 0.5 2020-10-25 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1603364304519-AANGBH4N2RN1ALGHHFE1/rosie%2B3.jpg Journal - Cinnamon Buns, Curiosity and Conversations Rosie Gray, @reviving_food https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1603364831336-UGLKJ02DJC9FTBKMIS3M/Image%2Bfrom%2BiOS%2B%252813%2529.jpg Journal - Cinnamon Buns, Curiosity and Conversations - “You see me here, and you see my bread, but there’s all of this that’s still faceless within it. I want those characters as they are right now. ... Exactly as the people are. Real folk and real food.” —Rosie Gray https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1603364468794-6ELWU07JUS02GRVGN8QE/Image+from+iOS+%2812%29.jpg Journal - Cinnamon Buns, Curiosity and Conversations - “[T] hat’s this thing about working with telling stories and curiosity. … if it can get people to question a bit more, questioning their choices, to me that’s a different form of activism.” —Rosie Gray https://farmstofeedus.org/journal/the-anatomy-of-a-loaf-of-bread monthly 0.5 2020-10-23 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1603383494543-BLRCEJ58DOCRR4BYPCQH/WhatsApp%2BImage%2B2020-10-22%2Bat%2B5.09.01%2BPM.jpg Journal - The Anatomy of a Loaf of Bread https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1603209605390-PUIK0SJQW0FMV6SMPJS5/Image+from+iOS+%2810%29.jpg Journal - The Anatomy of a Loaf of Bread - “The biggest change, and the most difficult, and the most transformative, has been to move away from a commodity big scale food system towards something that is—ultimately—more direct, more of a human-scale, and based around trust and understanding” —Fred Price https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1603209917382-GDU8I9SUDM662ABLZDL3/190617_CornwallProject_Gothelney_159.jpg Journal - The Anatomy of a Loaf of Bread - “We had these massive areas in cultivation and productivity and we didn’t really associate it with eating stuff. If that’s the level of the disconnect, then we’re in real trouble.” —Fred Price https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1603208493574-X0NV3JIH2NUWLSVT3E3X/IMG_4900+%281%29.jpg Journal - The Anatomy of a Loaf of Bread - “[T] rust has its own agency, it’s almost like a regulator for what we’re doing ” —Fred Price https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1603384299433-RYM2Q5DGK0QJWKL96VC3/WhatsApp+Image+2020-10-22+at+5.05.41+PM.jpeg Journal - The Anatomy of a Loaf of Bread - “It’s a good form of learning—by experiencing something. I think it can be valuable, it might push you to think about that more in the future when you buy things but also when you talk to people” —Rosy Benson https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1603384221610-PBYSA11LIMZ27ZLARBYA/WhatsApp%2BImage%2B2020-10-22%2Bat%2B5.05.09%2BPM.jpg Journal - The Anatomy of a Loaf of Bread - “It feels exciting to be doing something that’s not the status quo, a bit more radical. It feels risky, but it’s fun. ” —Rosy Benson https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1603384140841-MMMXZTBUVEX5E91DC031/WhatsApp%2BImage%2B2020-10-22%2Bat%2B5.07.47%2BPM.jpg Journal - The Anatomy of a Loaf of Bread - “ Is having a few people every month really transformative? I think, actually, yes…. And it’s the sort of scale of influence I can have.” —Fred Price https://farmstofeedus.org/journal/you-cant-furlough-a-cow monthly 0.5 2020-10-20 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602783096329-6F1KEXYGVIOC5V5WF6QW/190617_CornwallProject_2252.jpg Journal - You Can’t Furlough A Cow Scott Grummett @grummettscott https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602783716855-9PDM69V12GW184KZO9FG/32191699_946778505487892_8855474157710737408_o.jpg Journal - You Can’t Furlough A Cow - “ We stopped making our core product overnight” —Martin Gott https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602783556676-KR2ASNHEU4HFA0T4RT23/_DSC7009.png Journal - You Can’t Furlough A Cow - “T he industry realised that we had to do something quick, otherwise a lot of cheese would have ended up in the bin” —Andy Swinscoe https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602784075064-47IT8DFYOK7HJV4N5HHP/252523275.jpg.gallery.jpg Journal - You Can’t Furlough A Cow - “Although the world is in meltdown, on our farm in Cumbria, the grass still grows and we still make cheese everyday” —Martin Gott https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602783917699-Z7G1JG46ZY2LZ76IVPIN/_DSC7147.png Journal - You Can’t Furlough A Cow - “It is more expensive than supermarket cheeses, but what is the real cost? If you buy from us, you are buying from a small family” —Kathy Swinscoe https://farmstofeedus.org/journal/back-in-the-kitchen-with-ethan-friskney-bryer monthly 0.5 2020-10-20 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602866512853-JLDNRRR1NDO8KYLYXMQR/Image%2Bfrom%2BiOS%2B%25283%2529.jpg Journal - Back in the Kitchen with Ethan Friskney-Bryer - We were starting to make a little headway (in spite of the incredibly wet start to the year), when lockdown happened. There we all were one Friday evening at Fitzroy, having a quick staff meal before service, when Boris announced restaurants had to close. And close we did. And so began one of the most rewarding, physically-demanding, relaxing, enlightening, physically exhausting, energising experiences of my life. With everyone from Fitzroy on lockdown, my wife Hazel and I continued to work the garden for the next few months, turning it from something totally barren (with the exception of a couple of fruit trees) to something which started producing far too much food for the two of us to eat. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602866057483-R7AKYPI49QI8O0WQBNHV/Image+from+iOS.jpg Journal - Back in the Kitchen with Ethan Friskney-Bryer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602866786959-Y45XW56FMWK5C0Q2ZNNT/Image+from+iOS+%281%29.jpg Journal - Back in the Kitchen with Ethan Friskney-Bryer - Unless you’ve done it yourself, it’s almost impossible to explain the sheer joy that is cooking with (and, if possible, subsequently eating) produce you have grown yourself. ‘Pride’ doesn’t quite cover it. It’s a feeling of almost unrivalled, wholesome fulfilment which is further enhanced when people pick out specific things they have enjoyed from a meal (unprompted, might I add), and they’ve been grown by you. I’ve had to fall back in love with cooking professionally again. I don’t suppose I was ever really out of love with it, it simply got displaced from my mind by the gardening project I had undertaken. Falling back in love with cooking hasn’t meant I don’t miss spending time in my garden (I definitely have at least one eye on the end of the summer season when I can spend a little more time growing), but they’ve amalgamated into an even more entrenched appreciation of the food industry and everyone who works within it. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602866649056-Z6JJAMEWFFR3DSWH43RX/Image+from+iOS+%282%29.jpg Journal - Back in the Kitchen with Ethan Friskney-Bryer - The problem was, I had enjoyed every aspect of the gardening work: being outside all day long (whatever the weather); handling soil (something which is proven to have the same effect on your brain as Prozac); planting tiny seeds full of promise and then watching them grow into huge plants; carrying a small, engraved gardening knife with me; wearing grubby clothes and not caring; stopping at the village shop in Lerryn to buy a hot sausage roll for lunch; sitting on the bench we made in the evening sun with a cold beer plucked from the bucket of cold water in a shady corner; picking fruits and vegetables we had grown ourselves and then spending time lovingly cooking them for ourselves or packaging them up proudly to sell at local shops; hearing feedback from people who had eaten and enjoyed our produce. All these things seemed to be the total antithesis of a return to work in the hospitality trade. https://farmstofeedus.org/journal/wakelyns-agroforestry-harvest-loaf-cakenbspby-henrietta-inman monthly 0.5 2020-10-20 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602326173788-NWBIANRGX42POW3H3QKV/5.jpeg Journal - Wakelyns Agroforestry Harvest Loaf Cake by Henrietta Inman - Ingredients 500g wholegrain YQ sourdough dough after bulk rise 100g cold unsalted butter, grated, plus extra for greasing the tins. I like Fen Farm Dairy butter 2 large local free-range eggs 100g organic golden caster, demerara, or New Dawn Traders panela sugar, or try with local honey 100g toasted and roughly chopped walnuts and/or cobnuts, or other nuts 100g dried fruit such as raisins, prunes, cherries or other dried fruits, candied quince 500g chopped apple pieces (and/ or pears), weight after chopping, into rough 1.5-2cm chunks, core apples but keep skins on. Dessert and cooking apples will work. A mix is lovely. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602327002389-WP34GSL0N23RVCE92XW2/image-asset.jpeg Journal - Wakelyns Agroforestry Harvest Loaf Cake by Henrietta Inman - Method Preheat the oven to 190°C. Grease a loaf tin (about 18cm x 11cm x 8cm depth) with butter and line the base with parchment paper Add the butter, eggs and sugar to the dough and squeeze the mix through your hands, mixing it really well until all combined Add the dried fruit, nuts and apple (and pear) chunks Divide the mix between the two loaf tins and smooth out the tops. Finish with some demerara if you want! I normally leave it now for another 2 hours at room temperature, letting my other non-cake bread loaves (!) bake first, then put these in afterwards. Bake for 30 minutes. Turn the tins in the oven and reduce the temperature to 150°C and bake for a further 30 minutes, or until golden brown on top and a skewer inserted in the centre comes out clean Leave to cool a bit then eat warm, or the next day, with butter, yoghurt, jam, cooked autumn fruit, honey… https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602341591976-X0ZXU0TMW9IAVKPEYCBC/6.jpg Journal - Wakelyns Agroforestry Harvest Loaf Cake by Henrietta Inman Though traditionally only made during the harvest season from around July to August, I’ve been making it since this year’s harvest for breakfast, tea and indeed, a bever, and don’t think I’ll stop! https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602326623893-M4EQE0WV7R7FF3JOZIN4/6.jpeg Journal - Wakelyns Agroforestry Harvest Loaf Cake by Henrietta Inman - According to Jobson, ‘...a portion of dough was taken off the bread and put in a basin, mixed with lard, two eggs, sugar, raisins, candied peel and nutmeg. This was all thoroughly mixed by hand and left for a time; then baked in a tin, either in biscuits form or as a slab’. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1602326001314-4MTC3S0VQRPM4J7PGIMY/4.jpeg Journal - Wakelyns Agroforestry Harvest Loaf Cake by Henrietta Inman - As with all recipes this really is a guide. I would stick to the bread dough recipe - for this, use your own sourdough or I really recommend Kimberley Bell’s YQ Wakelyns population wheat sourdough loaf tin recipe on the Hodmedod’s website - but then add whatever you like and what you have available locally. https://farmstofeedus.org/journal/future-heritage monthly 0.5 2020-09-20 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600598032485-DAZJQNJBHJVZV470AUBN/abi+aspen+and+sadhbh.jpg Journal - Future heritage: grain farming today with Abi Aspen Glencross Photo by Ben Peter Catchpole https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600598217239-YZE3DCHFNV2SBGDO4QNJ/abz+%283%29.jpg Journal - Future heritage: grain farming today with Abi Aspen Glencross https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600598368566-PS1RZ6N8EPDV8U8ICJZS/6200.jpg Journal - Future heritage: grain farming today with Abi Aspen Glencross Photo from Observer Food Monthly https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600598300960-55GDNNI5Z8949V41LPO0/AbiAspen_Grain_DOug_McMaster.jpg Journal - Future heritage: grain farming today with Abi Aspen Glencross Photo by Doug McMaster https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600597753219-0U9M1SEKVJBDMMXEEM88/117678225_159649682374062_4072540614110767899_o.jpg Journal - Future heritage: grain farming today with Abi Aspen Glencross Observer Food Monthly, Aug 2020 https://farmstofeedus.org/journal/the-agricultural-bill monthly 0.5 2020-09-20 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600602576602-AEBQPYRDM0I8EJKXF48W/Farms+to+Feed+Us+Gothelney+Farm+image+by+Scott+Grummett.jpg Journal - What is the Agricultural Bill & why does it matter? Gothelney Farm, image by Scott Grummett https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600602714734-I29Y8XHQZCUTQPQWYQXV/116131956_10158489637851280_5311730959584732146_o.jpg Journal - What is the Agricultural Bill & why does it matter? https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600602622614-8Y93J0BWWP0PDJAJNLJD/Hook+%26+Son+by+Emli+Bendixen_031011_0202.jpg Journal - What is the Agricultural Bill & why does it matter? Hook & Son, image by Emli Bendixen https://farmstofeedus.org/journal/the-new-dawn-traders monthly 0.5 2020-09-20 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600600975865-S6O0Z0317P0CCQ68FU4D/119120761_3341555622596545_4844918656328334295_o.jpg Journal - Sailing on the winds of change: at sea with the New Dawn Traders Newhaven harbour, photo @sail_boat_project https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600601239508-HSX3FFZQQN3T4R6HT75W/88967861_2849143498504429_6611854852270063616_o.jpg Journal - Sailing on the winds of change: at sea with the New Dawn Traders @purapanela @caravelacoffee, photo @blueschoonercompany https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600601441439-JARTCLTEC5NQ2VWXYSNP/95265860_2972373889514722_4188130345289252864_o.jpg Journal - Sailing on the winds of change: at sea with the New Dawn Traders The Gallant sailing out of Trinidad toward Colombia, photo New Dawn Traders https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600602026883-DJFEK05GC32Q46FDK2DV/Screen+Shot+2020-09-20+at+12.19.04.png Journal - Sailing on the winds of change: at sea with the New Dawn Traders Photo by Tom Powell https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600601665133-JZWV966E9KH3EFWG03R0/95258557_2972351932850251_1831443826758123520_o.jpg Journal - Sailing on the winds of change: at sea with the New Dawn Traders Photo @blueschoonercompany https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600602083005-UVYND62ZYZNGHPROX4LR/70504700_2435047186580731_7950860397706215424_o.jpg Journal - Sailing on the winds of change: at sea with the New Dawn Traders Photo @newdawntraders https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600602204022-PR7GBZKH6G5HH1MI6JID/83856912_2770550923030354_1102846669881344000_o.jpg Journal - Sailing on the winds of change: at sea with the New Dawn Traders Photo @theprancingdutchman https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600600897328-XW9XR13R44GAS1SJLI4Q/99138946_3020805488004895_5622776252537503744_o.jpg Journal - Sailing on the winds of change: at sea with the New Dawn Traders Tras-Os-Montes, New Dawn Traders https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600601106536-XA9NW4TL078HUQZ87XGD/87374932_2828515480567231_7330674129550442496_o.jpg Journal - Sailing on the winds of change: at sea with the New Dawn Traders Brasso Seco Village, Trinidad And Tobago, photo @geoffrion.david & @flyingflutterfish https://farmstofeedus.org/journal/taste-of-the-farm-recipes-from-flourish monthly 0.5 2020-06-08 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591298409216-KS0WLN243YA5XJWQ3FHB/Farms+To+Feed+Us+UK Journal - 'Taste of the Farm' recipes from Flourish https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591298758726-6T7VHX88YWL2QI1OIR5Y/Farms+To+Feed+Us+UK Journal - 'Taste of the Farm' recipes from Flourish https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591381532044-YD2SXWHSYV2Z9XWSRN4Z/Farms+To+Feed+Us+UK Journal - 'Taste of the Farm' recipes from Flourish Lulu Cox went from the kitchen of Rochelle Canteen to the fields of Flourish Produce where she’s been volunteering during lockdown. She’s generously shared two simple delicious recipes below, along with her diary for a week at Flourish which you can read here. https://farmstofeedus.org/journal/diary-of-a-flourishing-farmer monthly 0.5 2020-06-08 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591295694851-UGIWDZOOZXD8I8XR543H/Farms+To+Feed+Us+UK Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591294697738-D3N51BNQJ6AQJWZ8W4UV/IMG_0033-768x576.jpg Journal - Diary of a Flourishing Farmer - A week at Flourish Farm https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591295378026-7S25G4GOWI7EBUYUR9H6/Farms+To+Feed+Us+UK Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591296771284-3XABH2H9AHYGMH4ZJVX7/Farms+To+Feed+Us+UK Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591295355044-A8KKBB5RUOSRLY8VOGOT/Farms+To+Feed+Us+UK Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591295717878-Q7HA6KWHUJGMSVA8L7AB/Farms+To+Feed+Us+UK Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591296793405-P6AO6V16GFVMDU3APAJJ/Farms+To+Feed+Us+UK Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591295503922-IG7YCDW9PFG15PV7ED1Y/Farms+To+Feed+Us+UK Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591297442818-C8V9R8O0N5PO3VIQYW34/Farms+To+Feed+Us+UK Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591296592978-43XE6VO1KE4TQS2HGO8L/Screenshot-2020-05-29-at-15.06.44.png Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591296580948-DP5YSPS9TIU7ZSNNV0ZV/A8530327-1376-4DD0-B989-0D628830C2AF.jpeg Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591296581229-84Y3J1ZNECB1GBPJ64FL/B66AF21B-4B03-42DC-9EB8-4E400C55B024.jpeg Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591293742506-6WTOX8U5M51686QRKEDB/Farms+To+Feed+Us+UK Journal - Diary of a Flourishing Farmer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591295479994-CU26X3ES3S1A0K88H383/Farms+To+Feed+Us+UK Journal - Diary of a Flourishing Farmer https://farmstofeedus.org/journal/living-drinks-for-living-soil monthly 0.5 2020-09-20 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591292481807-71O8O800XOLTIZCI1XYM/45043817_10100136926802241_3994639727847276544_o.jpg Journal - Living Drinks for Living Soil: The Story of Old Tree Brewery https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591293103417-SZCTHWPVCQ70DH0GFMJT/Farms+To+Feed+Us+UK Journal - Living Drinks for Living Soil: The Story of Old Tree Brewery https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591291712606-UV1GZNT9BVKF0Z2VH7ZV/Farms+To+Feed+Us+UK Journal - Living Drinks for Living Soil: The Story of Old Tree Brewery https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591292115366-IQ58LQCU0BPOLY174O4H/Farms+To+Feed+Us+UK Journal - Living Drinks for Living Soil: The Story of Old Tree Brewery Photo by Tula Howarth https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591292858920-MGEPKGO20XJ3HG3C38RS/98114781_10100219635513321_598561726295703552_o.jpg Journal - Living Drinks for Living Soil: The Story of Old Tree Brewery “The plastic compost, 3 for a tenner at the garden centre, is the coca cola of the compost world. Real compost is humus, it’s the product of loads of micro-organisms working together. Just like kombucha is the product of a diverse colony of microorganisms”. - Tom Daniell https://farmstofeedus.org/journal/cornish-brill-asparagus-amp-butter-sauce-by-ethan-friskney-adams monthly 0.5 2020-06-05 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591277046926-B5D01J4ADKHB6M9PVL0Q/Farms+To+Feed+Us+UK Journal - Cornish Brill, Asparagus & Butter Sauce by Ethan Friskney-Adams https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591275694558-3RVTUFQQWUPZJI9OQ937/Farms+To+Feed+Us+UK Journal - Cornish Brill, Asparagus & Butter Sauce by Ethan Friskney-Adams Linocut by @hazelfriskneybryer https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591285011430-9QEBPJ1OPW9V5T8NFWT0/Farms+To+Feed+Us+UK Journal - Cornish Brill, Asparagus & Butter Sauce by Ethan Friskney-Adams https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591277423370-U0H2HN81F9V1D4N8ZND1/Farms+To+Feed+Us+UK Journal - Cornish Brill, Asparagus & Butter Sauce by Ethan Friskney-Adams https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591275578058-WUFJUTV5XB7VEQHD22HB/Farms+To+Feed+Us+UK Journal - Cornish Brill, Asparagus & Butter Sauce by Ethan Friskney-Adams Photo @chefethanfb https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591277128505-U1D3NAH6X3TUOZL2PFIM/Farms+To+Feed+Us+UK Journal - Cornish Brill, Asparagus & Butter Sauce by Ethan Friskney-Adams https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591290533646-PZRK1ZEASSN971PIBP3D/Farms+To+Feed+Us+UK Journal - Cornish Brill, Asparagus & Butter Sauce by Ethan Friskney-Adams https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591285704087-IRO08WLITVEA0I5VASIA/Farms+To+Feed+Us+UK Journal - Cornish Brill, Asparagus & Butter Sauce by Ethan Friskney-Adams https://farmstofeedus.org/journal/connecting-with-farmers-for-food monthly 0.5 2021-11-05 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591274943377-YCX2WXTXNAZNNZ0D9GBM/Farms+To+Feed+Us+UK Journal - Connecting with Farmers for Food Gothelney Farm https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591268837284-Y5GXYJ0GIFUQN6SOV7LL/Farms+To+Feed+Us+UK Journal - Connecting with Farmers for Food Oli Baker at Mora Farm, Cornwall https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591273717333-86DSUBP0SOHMIFCH01KR/Natoora%2C+London Journal - Connecting with Farmers for Food Natoora, London https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591269029068-L1LBP2Q8P3LOAIS0DMV4/Farms+To+Feed+Us+UK Journal - Connecting with Farmers for Food Photo from the Padstow Kitchen Garden Instagram https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591268384172-98P3QLFK9PGIPRATQ6RX/Farms+To+Feed+Us+UK Journal - Connecting with Farmers for Food The Farms To Feed Us logo was designed by friend, writer and artist, Brian Selznick @thebrianselznick⁣ ⁣ https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591267650136-SKPE8ME9TOIYRQ7OJY6P/Farms+to+Feed+Us+Cathy Journal - Connecting with Farmers for Food https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591269977839-08MGV573A5QKZS18X40A/Namayasai_Emli_Bendixen_095.jpg Journal - Connecting with Farmers for Food - It’s heartening to see in a recent YouGov poll commissioned by the RSA that 42% say the outbreak has made them value food more, and 1 in 10 have shared something like food or shopping with a neighbour for the first time. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591268074299-MEJU4FRKR7XHJOXN66XV/Farms+To+Feed+Us+UK Journal - Connecting with Farmers for Food Fred Price of Gothelney Farm https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591269263764-I8T3JBPFCXUYFH35MUI1/Farms+To+Feed+Us+UK Journal - Connecting with Farmers for Food Fred Price of Gothelney Farm https://farmstofeedus.org/journal/category/Who+Feeds+Us%3F monthly 0.5 https://farmstofeedus.org/journal/category/Our+Journal monthly 0.5 https://farmstofeedus.org/journal/category/Community+Journal monthly 0.5 https://farmstofeedus.org/journal/category/Not+the+Farmer%27s+Wife monthly 0.5 https://farmstofeedus.org/journal/category/Farmhouse+Cookery+Journal monthly 0.5 https://farmstofeedus.org/journal/tag/goats+curd monthly 0.5 https://farmstofeedus.org/journal/tag/Policy monthly 0.5 https://farmstofeedus.org/journal/tag/Import monthly 0.5 https://farmstofeedus.org/journal/tag/cornwall monthly 0.5 https://farmstofeedus.org/journal/tag/biochar monthly 0.5 https://farmstofeedus.org/journal/tag/Brighton+and+Hove monthly 0.5 https://farmstofeedus.org/journal/tag/Recipe monthly 0.5 https://farmstofeedus.org/journal/tag/compost monthly 0.5 https://farmstofeedus.org/journal/tag/Grain monthly 0.5 https://farmstofeedus.org/journal/tag/drinks monthly 0.5 https://farmstofeedus.org/journal/tag/recipe monthly 0.5 https://farmstofeedus.org/journal/tag/Regenerative+Farming monthly 0.5 https://farmstofeedus.org/journal/tag/kombucha monthly 0.5 https://farmstofeedus.org/journal/tag/cheese monthly 0.5 https://farmstofeedus.org/journal/tag/Heritage+flour monthly 0.5 https://farmstofeedus.org/journal/tag/terra+preta monthly 0.5 https://farmstofeedus.org/journal/tag/International+trade monthly 0.5 https://farmstofeedus.org/journal/tag/baking monthly 0.5 https://farmstofeedus.org/journal/tag/Farms monthly 0.5 https://farmstofeedus.org/journal/tag/Food+Hubs monthly 0.5 https://farmstofeedus.org/journal/tag/cake monthly 0.5 https://farmstofeedus.org/journal/tag/volunteering monthly 0.5 https://farmstofeedus.org/journal/tag/market+garden monthly 0.5 https://farmstofeedus.org/journal/tag/Flourish monthly 0.5 https://farmstofeedus.org/journal/tag/Sail+cargo monthly 0.5 https://farmstofeedus.org/journal/tag/Hazel+Friskney-Bryer monthly 0.5 https://farmstofeedus.org/journal/tag/Brewery monthly 0.5 https://farmstofeedus.org/journal/tag/garlic monthly 0.5 https://farmstofeedus.org/journal/tag/flowers monthly 0.5 https://farmstofeedus.org/journal/tag/Covid-19 monthly 0.5 https://farmstofeedus.org/journal/tag/supply+chain monthly 0.5 https://farmstofeedus.org/journal/tag/New+Dawn+Traders monthly 0.5 https://farmstofeedus.org/journal/tag/Flour monthly 0.5 https://farmstofeedus.org/journal/tag/Agricultural+bill monthly 0.5 https://farmstofeedus.org/journal/tag/Supply+Chain monthly 0.5 https://farmstofeedus.org/journal/tag/diary monthly 0.5 https://farmstofeedus.org/journal/tag/ethan+friskney-adams monthly 0.5 https://farmstofeedus.org/journal/tag/Route+to+Market monthly 0.5 https://farmstofeedus.org/journal/tag/WWOOF monthly 0.5 https://farmstofeedus.org/journal/tag/nuts monthly 0.5 https://farmstofeedus.org/journal/tag/fish monthly 0.5 https://farmstofeedus.org/journal/tag/broad+beans monthly 0.5 https://farmstofeedus.org/journal/tag/fermentation monthly 0.5 https://farmstofeedus.org/journal/tag/asparagus monthly 0.5 https://farmstofeedus.org/journal/tag/Delivery monthly 0.5 https://farmstofeedus.org/journal/tag/apples monthly 0.5 https://farmstofeedus.org/team daily 0.75 2022-04-13 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1601457559152-SCWI9TWXN3Z0YC2PP73T/image-asset.jpeg Our Team Fran Bailey https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1601456471498-9QJZLPPZH7DTIM1IAA2G/Image+from+iOS+%287%29.jpg Our Team Tom Chatfield https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600885720674-QRMKZHB66Z1YUASY1FOT/fe547f8c-8bdb-4733-844c-2fd9f3ad9f6a.jpg Our Team Tiger Lily Raphael, Journal Contributor Tiger Lily is a freelance creative producer, contributor and collaborator of good things that are good for people. As well as contributing blogs to FTFU, she writes for other regenerative food and health platforms, produces her own blog, Curiosity & The Cat and the Balance Garden podcast. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1601116282973-JO4C27GD47RWRE0NYYTK/abby.jpeg Our Team Abby Rose Vidacycle/Farmerama https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1615993265985-L445LE12P754611QNLTL/027d1741-048d-42bc-89b0-5b949343f28a.jpg Our Team Cathy St Germans, co-founder & director Regen Ag Gatherings Cathy is a writer and organiser, co-founder of Farms To Feed Us and runs The Regenerative Agriculture Gatherings in Cornwall. She was a journalist in London before co-founding and directing Port Eliot Festival. She believes in telling the real stories in farming, sharing the voices of the people who feed us and nurture the land, and society. She is campaigning with Catherine for a fair, regenerative future that respects nature and works for farmers, producers, and food citizens. She also works with the Merwin Conservancy in Hawaii. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1601457485834-EUZM7J1IMKV491DB2OYX/image-asset.jpeg Our Team Chloe MacKean Chloe works for the food policy think tank, the Food Foundation, and manages their 'Global Food Systems' project, which is all about working with others and showcasing to governments the benefits of implementing sustainable and healthy food policies. Before that she worked for the Government Affairs team at National Trust, where she set up a knowledge sharing network called 'Fit for the Future'. The network links together climate change professionals from different organisations, helping to share best practice. When not at work (and usually also at work) she's thinking about what she's going to cook, and loves talking to other people about food too - which she records in a blog 'People I Meet and Food They Eat'. Food probably takes up about 95% of her head space. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1601456429736-PZITZVDDKWEBCJPDEJXW/Image+from+iOS+%286%29.jpg Our Team Sophie Chatziapostolou, Communications Advisor Sophie is a brand strategist and founder of Earthly, an artistic collective of storytellers amplifying world-improving projects. She is part of the founding team at Farms to Feed Us and advises on the comms strategy. Earthly's work occupies cultural and artistic spaces and the place where human experience and philosophy meets nature. Her collaborators have included Fern Verrow, Port Eliot Festival, Heckfield Place & home farm, Shambala Festival and New Dawn Traders among many others. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1601457602076-5FM4W4SHIGBEBAH1CRNF/Image+from+iOS+%285%29.jpg Our Team Paul Chalmers https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1616789769598-P3L1VUD5LG1CVUNVDWT5/cat%25252Bc.jpg Our Team Catherine Chong, co-founder & director Catherine is a climate economist and advisor in corporate ecological, social, governance (ESG). She has held advisory and management positions in the financial and consumer goods sectors. Her experience includes managing global responsible and impact funds and developing national and global sustainability accounting and reporting standards. Her portfolio includes trans-national and -industry projects with some of the most valuable brands in the world, in rainforest and wildlife conservation, sustainable crops certification, payment-for-ecosystem services, and sustainable product strategy in food, fashion, and other consumer goods. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1600886552226-LS9QJQ519H3QS18KAU6Q/IMG_4060.jpg Our Team Olivia Oldham, Storytelling Editor & Projects Manager Olivia is a freelance writer and aspiring farmer who is passionate about regenerative agriculture and helping to nourish just and joyful food futures. As well as Farms to Feed Us, she works with Farmerama Radio and produces her own blog, Yellow Wood. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1592861918854-4A6PTCKWE5DW1OVSXX1Q/Pasture.png Our Team https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1592861936993-N15GRQ40SIR1HXOYBIDA/Bio.png Our Team https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1592861891095-GLI6C27N57VJD94EQPNS/Nature.png Our Team https://farmstofeedus.org/submit daily 0.75 2021-03-26 https://farmstofeedus.org/database daily 0.75 2021-03-26 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591341685719-HN7C0Q2FNHCSIODIV7NL/Quickes_Cheese_Emli_Bendixen_Telegraph_Food_117.jpg Database https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591361143537-CQLC6XOQHOULLS0HJCU4/Farms+To+Feed+Us+UK Database - Farmers, growers, bakers, dairies, winemakers, fishers and more: we want to support you. If you are a farmer, grower, dairy, baker, winemaker, fisher or producer, and would like to list your business and get involved, submit the details here. Or if you would like to help us and be part of our small volunteer team, please contact us. Please read our FAQ guide for suppliers here. https://farmstofeedus.org/faq daily 0.75 2020-06-07 https://farmstofeedus.org/home daily 1.0 2022-07-13 https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1592398523893-KYP0SW4FZOMXPE3IP072/89397464_2843348195750626_5546079093092515840_o.jpg Home Our nationwide database connects small-scale, sustainable food producers to their communities—both near and far. https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591252545189-YELNS5TAHOLVH951659E/Farms+To+Feed+Us+UK Home https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591261137518-TTFR58VTQSD5KYMGIEOC/Farms+To+Feed+Us+UK Home https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591252517020-KXIE7CFYU0NLLRCYPN3I/Farms+To+Feed+Us+UK Home https://images.squarespace-cdn.com/content/v1/5ed80d23362fda4bc7c1d587/1591362025001-6YZ258S1FBGOETR95ICU/Farms+To+Feed+Us+UK Home - The Crisis and Beyond Farms to Feed Us was born out of a crisis. Producers who, before the lock-down, exclusively supplied restaurants have had to completely redesign their businesses to adapt to the changing situation. This database is their route to market—connecting them directly with eaters in their backyards and all around the country. Now that the lockdown is easing once again, we want to help the maintain the connections that have developed between farmers and consumers during this time of upheaval. This crisis can be a turning point for the food system: this is our opportunity to show the world there is another way. If you are a farmer, grower, dairy, baker, winemaker, fisher or other producer and would like to list your business and get involved, please submit your details here.